Hummus And Tabbouleh Recipe
Savory ground chickpeas with toasted sesame, garlic and lemon, alongside fresh chopped parsley and bulgur wheat salad, with tomatoes, mint and red onion, in lemon-olive oil vinaigrette, served with thin pita bread and crisp spiced chips.
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Ingredients
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Tabbouleh
Method
Tabbouleh
- 1
Prepare Bulgur
In a bowl, combine bulgur wheat with boiling water. Cover and let it sit for about 30 minutes until the bulgur is soft and water is absorbed.
- 2
Mix the Salad
In a large bowl, combine the chopped parsley, mint, diced tomatoes, and red onion.
- 3
- 4
Toss and Serve
Toss the salad gently until all ingredients are well combined. Serve chilled or at room temperature.