Housemade Italian Sausage And Sweet Bell Peppers Recipe

Sweet Bell Peppers

1. 1

   Prepare the Vegetables

   Slice the red, yellow, and green bell peppers into thin strips. Chop the onion into small pieces.

2. 2

   Sauté the Vegetables

   In the same skillet used for the sausage, add the olive oil and heat over medium heat. Add the sliced bell peppers and chopped onion. Sauté for about 5-7 minutes, or until the vegetables are tender.

3. 3

   Add Garlic and Seasoning

   Add the minced garlic, salt, and black pepper to the skillet. Cook for an additional 1-2 minutes, stirring occasionally, until the garlic is fragrant.

4. 4

   Combine with Sausage

   Once the sausage is cooked and the peppers are tender, combine them in the skillet. Stir gently to mix everything together and heat through for another 2-3 minutes.