Home-style Potatoes Recipe
Freshly diced potatoes roasted in herbed garlic butter
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for roasting the potatoes.
- 2
Prepare the Potatoes
Wash and peel the potatoes, then dice them into bite-sized cubes, approximately 1-inch pieces. Place them in a large mixing bowl.
- 3
Melt the Butter
In a small saucepan over medium heat, combine the unsalted butter and olive oil. Stir until the butter has completely melted.
- 4
Add Garlic and Herbs
Mince the garlic cloves and add them to the melted butter along with the chopped fresh rosemary and thyme. Stir to combine.
- 5
Season the Potatoes
Pour the garlic butter mixture over the diced potatoes in the mixing bowl. Add salt and black pepper. Toss everything together until the potatoes are evenly coated.
- 6
Roast the Potatoes
Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
- 7
Serve
Once roasted, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.