Fire-roasted Corn Salad Recipe
Make Fire-roasted Corn Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Chop the Vegetables
While the corn is cooling, dice the red bell pepper and red onion into small pieces. Chop the cilantro finely and set aside.
- 3
Cut the Corn Off the Cob
Once the corn has cooled enough to handle, stand each ear of corn upright on a cutting board and carefully cut the kernels off with a sharp knife. Discard the cobs.
- 4
Mix the Salad
In a large bowl, combine the corn kernels, diced red bell pepper, diced red onion, and chopped cilantro. Drizzle with olive oil and the juice of the limes. Sprinkle with salt and black pepper. Toss well to combine all ingredients.
- 5
Serve
Taste and adjust seasoning as needed. Serve immediately or chill in the refrigerator for about 30 minutes before serving for enhanced flavors.