Filet Mignon Recipe

Time45m

Serves1

Char-Broiled 8oz Chairman's Reserve Filet

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Ingredients

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1
Prepare the Steak
Remove the filet mignon from the refrigerator and let it sit at room temperature for 30 minutes to ensure even cooking.
2
Season the Steak
Rub the filet mignon with olive oil, then generously season both sides with salt, black pepper, and garlic powder. Make sure to coat it evenly.
3
Preheat the Grill
Preheat your char-broiler or grill to high heat, about 450°F to 500°F (232°C to 260°C).
4
Cook the Filet Mignon
Place the seasoned filet mignon on the grill and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 130°F (54°C).
5
Add Fresh Rosemary
During the last minute of cooking, place a sprig of fresh rosemary on top of the steak for added flavor.
6
Rest the Steak
Once cooked, remove the filet mignon from the grill and let it rest on a plate for 5-10 minutes before slicing. This allows the juices to redistribute.
7
Serve
Slice the filet mignon and serve it with your choice of sides. Enjoy your perfectly char-broiled filet mignon!