Family Style Service With Beef Tenderloin Recipe

Time1h

Serves6

Make Family Style Service With Beef Tenderloin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepping the Beef Tenderloin
Take the beef tenderloin out of the refrigerator and allow it to come to room temperature for about 30 minutes before cooking.
2
Seasoning the Meat
Preheat your oven to 400°F (200°C). Rub the beef tenderloin with olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Ensure the beef is evenly coated.
3
Searing the Beef
In a large skillet over medium-high heat, add 2 tablespoons of butter. Once melted and hot, add the seasoned beef tenderloin. Sear on all sides until browned, about 3-4 minutes per side.
4
Roasting the Beef
Transfer the seared beef tenderloin to a baking dish and place it in the preheated oven. Roast for 25-30 minutes for medium-rare, or until a meat thermometer registers 130°F (54°C).
5
Making the Sauce
While the beef is roasting, use the same skillet to make a sauce. Add the beef broth and red wine to the skillet, scraping the bottom to deglaze it. Bring to a simmer and reduce by half.
6
Finishing Touches
Once the beef is done, remove it from the oven and let it rest for 10 minutes. Stir the remaining 2 tablespoons of butter into the sauce for added richness.
7
Serving the Beef
Slice the beef tenderloin against the grain and serve with the red wine sauce drizzled on top. Enjoy family-style with your favorite sides.