Name: Andiamo Detroit Riverfronts Family-Style Luncheon Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Chicken Breast; 4 links Italian Sausage; 2 pounds Pork Loin; 4 pieces Salmon Fillets; 2 cups Mushrooms; 1 cup Chicken Broth; 1 tbs Olive Oil; 4 cloves Garlic; 0.5 cup White Wine; 2 tbs Lemon Juice; 0.25 cup Fresh Parsley; 1 tsp Salt; 1 tsp Black Pepper; 6 cups Mixed Greens; 1 cup Cherry Tomatoes; 1 medium Cucumber; 0.5 medium Red Onion; 3 tbs Olive Oil; 2 tbs Balsamic Vinegar; 0.5 tsp Salt; 0.5 tsp Black Pepper; 16 oz Pasta; 2 pounds Potatoes; 4 tbs Butter; 1 bunch Asparagus; 1 tsp Salt; 1 tsp Black Pepper; 1 pot Coffee; 1 pot Tea; 4 cans Soft Drinks

Grappa, gin, genmaicha, lemon, raspberry, horseradish, honey, egg white

Genmaicha Clover Club

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

26.95 per person (CHOICE OF TWO ENTREES) Chicken Breast Selections - Piccata, Marsala, Parmesan, Siciliana, Valdostana (add 1.00), Herb Roast Chicken, Italian Sausage with Peppers and Onions, Roast Pork Loin with Mushroom Sauce. Salmon con Funghi (add 4.00). Family-Style luncheon includes salad, pasta or potato, vegetable, bread basket, coffee or tea, soft drinks and house dessert.

Season chicken breasts with salt and pepper. In a skillet, heat olive oil over medium heat. Add chicken and cook until golden on both sides. Remove and set aside.

Prepare Chicken Piccata

In the same skillet, add garlic and sauté until fragrant. Add mushrooms and white wine; simmer until reduced. Stir in chicken broth and lemon juice, then return chicken to the skillet. Cook for an additional 10 minutes.

Make Mushroom Sauce

In a separate pan, cook Italian sausages with peppers and onions until browned and cooked through.

Cook Italian Sausage

Season pork loin with salt and pepper. Roast in a preheated oven at 375°F for 1 hour or until internal temperature reaches 145°F. Let rest before slicing.

Roast Pork Loin

Season salmon with salt and pepper. Sear in a hot skillet with olive oil for 4-5 minutes on each side. Serve with a sprinkle of fresh parsley.

Cook Salmon

In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

Prepare Salad

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle over the salad and toss gently.

Make Dressing

Boil pasta according to package instructions until al dente. Drain and toss with butter, salt, and pepper.

Cook Pasta

Peel and chop potatoes into cubes. Boil until tender, then drain and mash with butter, salt, and pepper.

Prepare Potatoes

Trim asparagus ends and sauté in a skillet with olive oil, salt, and pepper for 5-7 minutes until tender.

Sauté Asparagus

Prepare coffee and tea in pots according to package instructions. Serve hot.

Brew Coffee and Tea

Ensure soft drinks are chilled and ready to serve.

Chill Soft Drinks

Present house dessert to guests as a sweet ending to the meal.

Serve Dessert

Chicken Breast

Italian Sausage

Pork Loin

Salmon Fillets

Mushrooms

Chicken Broth

Olive Oil

Garlic

White Wine

Lemon Juice

Fresh Parsley

Salt

Black Pepper

Mixed Greens

Cherry Tomatoes

Cucumber

Red Onion

Balsamic Vinegar

Pasta

Potatoes

Butter

Asparagus

Coffee

Soft Drinks

House Dessert