Display Of Imported Italian Meats And Artisan Cheeses Recipe
Crostini, Marcona Almonds, Dried Stone Fruits, Olives and Roasted Peppers
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Ingredients
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Imported Italian Meats and Artisan Cheeses
Method
Preparation Instructions
- 1
Prepare the Crostini
Arrange crostini on a serving platter. If desired, brush lightly with olive oil and toast in the oven at 350°F (175°C) for 5-7 minutes until golden.
- 2
Slice the Meats
Thinly slice the prosciutto, salami, and capicola. Arrange the slices aesthetically on the platter, alternating between the different meats.
- 3
Cut the Cheeses
Cut the parmesan and gorgonzola cheeses into small cubes or wedges. Place them next to the meats on the platter.
- 4
Add Marcona Almonds
Scatter the Marcona almonds around the meats and cheeses on the platter for added texture and flavor.
- 5
Prepare Dried Stone Fruits
Halve or quarter the dried stone fruits and place them in a small bowl or directly on the platter for a sweet contrast.
- 6
Include Olives
Add a small bowl of mixed olives or arrange them directly on the platter for additional flavor.
- 7
Add Roasted Peppers
Cut the roasted peppers into strips and arrange them on the platter, adding vibrant color and flavor.
- 8
Final Presentation
Ensure that all components are arranged nicely for an appealing presentation. Serve immediately with additional crackers or bread if desired.