Deluxe Continental Breakfast Recipe
Chef's assorted freshly baked breakfast pastries with toaster. Served with a selection of cream cheese, preserves and whipped butter. A selection of assorted, seasonal chilled fruit juices. Assorted herbal teas, coffee and decaffeinated coffee. Freshly cut and whole seasonal fruits, berries and melons.
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Ingredients
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Breakfast - Buffet, Brunch
Method
Preparation
- 1
Prepare Pastries
Arrange the freshly baked croissants, Danish pastries, and muffins on a large serving platter. Ensure they are displayed attractively for guests.
- 2
Set Up Spreads
In small serving bowls, place the cream cheese, preserves, and whipped butter. Label each spread for easy identification.
- 3
Prepare Juice Station
Pour the seasonal chilled fruit juices into pitchers and place them on the buffet table alongside cups for serving.
- 4
Brew Coffee and Tea
Brew the regular and decaffeinated coffee and place them in thermal carafes. Set up a tea station with hot water and herbal tea bags.
- 5
Prepare Fresh Fruits
Wash and cut the seasonal fruits, berries, and melons into bite-sized pieces. Arrange them in bowls to serve alongside the pastries.
- 6
Final Setup
Ensure all items are neatly arranged on the buffet table, with plates, utensils, and napkins readily available for guests. Make sure everything is at the proper temperature.