Create Your Own Chef Attended Omelet Station Recipe

Time15m

Serves1

Make Create Your Own Chef Attended Omelet Station Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Whisk the Eggs
In a mixing bowl, crack 4 large eggs. Add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until the mixture is well combined and slightly frothy.
2
Heat the Pan
Place a non-stick skillet over medium heat. Add 1 tablespoon of butter and allow it to melt, coating the bottom of the skillet evenly.
3
Cook the Omelet
Pour the whisked egg mixture into the skillet. Let it cook undisturbed for about 2-3 minutes until the edges start to set.
4
Add Toppings
As the omelet begins to set, add desired toppings evenly over one half of the omelet. You can use toppings like cheddar cheese, bell peppers, onions, spinach, mushrooms, tomatoes, crumbled bacon, and slices of avocado.
5
Fold the Omelet
Once the toppings are added and the eggs are mostly set, gently fold the other half of the omelet over the toppings using a spatula.
6
Finish Cooking
Allow the folded omelet to cook for an additional 1-2 minutes until the cheese is melted and the eggs are fully cooked.
7
Serve
Carefully slide the omelet onto a plate. Serve hot with salsa on the side.