Colossal Chilled Shrimp Cocktail Recipe

Time45m

Serves6

Served with fiery cocktail sauce and lemon wedges.

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Ingredients

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1
Prepare the Water
In a large pot, bring 8 cups of water to a rolling boil.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water and cook for 2-3 minutes, or until they turn pink and opaque.
3
Ice Bath
Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them chill for 5 minutes.
4
Drain Shrimp
Once chilled, drain the shrimp and set aside in the refrigerator until ready to serve.

5
Combine Ingredients
In a medium bowl, mix together 1 cup of ketchup, 2 tablespoons of horseradish, 2 tablespoons of lemon juice, and 1 teaspoon of Worcestershire sauce.
6
Adjust Flavor
Add hot sauce to taste and mix well until combined. Adjust seasoning as desired.
7
Chill Sauce
Cover the cocktail sauce and refrigerate for at least 30 minutes to allow the flavors to meld.

8
Prepare Serving Platter
Arrange the chilled shrimp on a serving platter with lemon wedges on the side.
9
Serve with Sauce
Place the cocktail sauce in a small bowl in the center of the platter alongside the shrimp.