Chicken Marsala Recipe
Make Chicken Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Start by seasoning the chicken breasts with salt and black pepper on both sides.
- 2
Dredge in Flour
Place the flour in a shallow dish and dredge each chicken breast in flour, shaking off any excess.
- 3
Cook the Chicken
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Once hot, add the chicken breasts and cook for about 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4
- 5
- 6
Deglaze with Marsala Wine
Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let it reduce for about 3 minutes.
- 7
Add Chicken Broth
Stir in the chicken broth and return the chicken breasts to the skillet. Simmer for another 5 minutes until the sauce thickens slightly.
- 8
Garnish and Serve
Sprinkle the chopped parsley over the chicken and sauce before serving.