Chicken Fingers And French Fries Recipe

Time1h

Serves4

Make Chicken Fingers And French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Chicken
Cut the boneless, skinless chicken breasts into strips, approximately 1 inch wide.
2
Set Up Breading Station
In three separate bowls, set up your breading station. In the first bowl, add flour mixed with salt, pepper, garlic powder, and paprika. In the second bowl, beat the eggs. In the third bowl, add the breadcrumbs.
3
Bread the Chicken Strips
Coat each chicken strip in the flour mixture, shaking off the excess. Dip it into the beaten eggs, and then coat it in the breadcrumbs, pressing lightly to adhere.
4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches, frying until golden brown and cooked through, about 3-4 minutes per side.
6
Drain and Serve
Remove the chicken strips from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot.