Chicken Andiamo Recipe
Sauteed chicken breast presented with multiple preparations.
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Ingredients
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Main Ingredients
Preparation Variations
Method
Cooking Chicken
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Heat Olive Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- 3
Sauté Chicken
Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- 4
- 5
Finish with Lemon Juice
Drizzle lemon juice over the chicken and sprinkle with chopped parsley before serving.
Preparing Variations
- 6
Prepare Cherry Tomatoes
In a separate pan, heat the remaining olive oil and add halved cherry tomatoes. Sauté for 3-4 minutes until they soften.
- 7
Add Balsamic Vinegar
Stir in balsamic vinegar and let it simmer for another 2 minutes.
- 8
Add Mozzarella and Basil
Top the sautéed chicken with the cherry tomato mixture, followed by mozzarella cheese and fresh basil before serving.