Jul 14 2026
Restaurants›Andiamo Detroit Riverfront›Brunch Buffet Recipe

Brunch Buffet Recipe

Inspired by Andiamo Detroit Riverfront
Time1h 30m
Serves30

Based on 1 Hour Replenishable Buffet. Available Saturday and Sunday from 10-2pm. Minimum of 30 guests.

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Ingredients

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Savory Dishes

Breakfast Meats

Breads and Pastries

Fruits and Juices

Method

Savory Dishes

  1. 1

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add chopped bell peppers, onion, and spinach. Sauté until vegetables are tender, about 5-7 minutes.

  3. 3

    Combine and Cook

    Add the sautéed vegetables to the egg mixture. Stir in the cheddar cheese. Pour the mixture back into the skillet and cook over medium heat, gently stirring until the eggs are set.

Breakfast Meats

  1. 4

    Cook Bacon

    In a large skillet, cook the bacon over medium heat until crispy. Drain on paper towels.

  2. 5

    Cook Sausages

    In another skillet, cook the sausages according to package instructions until browned and cooked through.

Breads and Pastries

  1. 6

    Prepare Croissants and Bagels

    Arrange the croissants and bagels on a large serving platter. Provide butter on the side for spreading.

Fruits and Juices

  1. 7

    Prepare Fruit Platter

    Wash and dry mixed berries. Arrange them in a bowl for serving.

  2. 8

    Set Up Beverage Station

    Fill dispensers with orange juice and coffee. Provide cups and stirrers for guests.

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