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Ingredients
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Waffle Batter
Method
Waffle Preparation
- 1
Preheat the Waffle Iron
Turn on your Belgian waffle iron to preheat it according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined; do not overmix. The batter may be slightly lumpy.
- 5
Cook the Waffles
Lightly grease the preheated waffle iron with cooking spray or additional melted butter. Pour the appropriate amount of batter onto the center of the waffle iron (usually 1 cup, but check your iron's instructions). Close the lid and cook until the waffles are golden brown and crispy, about 5 minutes.
- 6