Beef Tenderloin Hoagie Recipe

Time40m

Serves4

Grilled beef tips, caramelized onions, smoked bleu cheese, toasted hoagie bun

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Ingredients

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1
Prepare the Beef
Season the beef tenderloin tips with olive oil, salt, and black pepper.
2
Grill the Beef
Preheat the grill to medium-high heat and grill the seasoned beef tips for about 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from the grill and let rest.
3
Caramelize the Onions
While the beef is grilling, slice the large onion into thin rings. In a skillet, melt the butter over medium heat, then add the sliced onions. Cook, stirring occasionally, for about 15-20 minutes until the onions are golden brown and caramelized.
4
Prepare the Hoagie Buns
While the onions are caramelizing, slice the hoagie buns in half and toast them on the grill for 1-2 minutes until lightly golden.
5
Assemble the Hoagies
Slice the grilled beef tips into smaller pieces. Divide the beef among the toasted hoagie buns, top with caramelized onions, and sprinkle with smoked bleu cheese. Garnish with fresh parsley.
6
Serve
Serve the beef tenderloin hoagies immediately while hot. Enjoy!