Baked Chicken Parmesan Pasta Recipe
Breaded chicken tenderloin, imported pasta, pomodoro sauce, mozzarella, parmesan cheese
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Ingredients
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Chicken
Pasta
Sauce
Cheese
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat the oven to 400°F (200°C). Season the chicken tenderloins with salt, black pepper, and garlic powder.
- 2
- 3
Bake the Chicken
Place the breaded chicken tenderloins on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
Cooking Pasta
- 4
Boil the Pasta
In a large pot, bring water to a boil. Add 1 tablespoon of salt and the imported pasta. Cook according to package instructions until al dente. Drain and set aside.
Combining Ingredients
- 5
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked pasta and pomodoro sauce. Stir until the pasta is evenly coated.
- 6
Layer the Dish
In a greased baking dish, spread half of the pasta and sauce mixture. Place the baked chicken tenderloins on top, then layer with the remaining pasta and sauce.
Baking and Serving
- 7
Add Cheese and Bake
Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 8
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your baked chicken parmesan pasta!