Applewood Smoked Bacon Recipe

Time40m

Serves4

Make Applewood Smoked Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack over it.
2
Season the Bacon
In a mixing bowl, combine brown sugar, black pepper, garlic powder, and paprika. Mix well. Take each slice of applewood smoked bacon and dip it into the brown sugar mixture, ensuring both sides are coated.
3
Arrange and Drizzle
Place the coated bacon strips on the wire rack. Drizzle the maple syrup over the bacon slices, and if desired, lightly brush with olive oil to enhance crispiness.
4
Bake the Bacon
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized. Keep an eye on it, as baking times may vary depending on your oven.
5
Cool and Serve
Once done, remove the bacon from the oven and let it cool on the rack for a few minutes. The bacon will continue to crisp as it cools. Serve warm as a delicious side or topping.