Vegetarian Recipe

Preparation

1. 1

   Chop the Vegetables

   Dice the red bell pepper, green bell pepper, onion, and tomatoes. Slice the mushrooms.

2. 2

   Sauté the Vegetables

   In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onions and cook until translucent.

3. 3

   Add Peppers and Mushrooms

   Add the diced red and green bell peppers and the mushrooms to the skillet. Sauté for about 5-7 minutes, until the peppers are tender.

4. 4

   Add Tomatoes

   Stir in the diced tomatoes and cook for an additional 3-4 minutes until the tomatoes are softened. Season with salt and pepper to taste.

5. 5

   Serve

   Remove from heat and serve warm as a side dish or over rice/quinoa as a main dish.