Jul 17 2026
Restaurants›Andele Restaurant›Tostadas Recipe

Tostadas Recipe

Inspired by Andele Restaurant
Time30m
Serves4

Make Tostadas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tostada Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Tortillas

    Heat the olive oil in a skillet over medium heat. Fry each corn tortilla for about 1-2 minutes on each side until they are crispy and golden brown. Remove and drain on paper towels.

  2. 2

    Assemble the Tostadas

    Spread a layer of refried beans on each crispy tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.

  3. 3

    Add Toppings

    Add a dollop of sour cream, a few slices of avocado, and a spoonful of salsa on each tostada. Season with salt and pepper to taste.

  4. 4

    Serve

    Serve immediately while the tortillas are still crispy. Enjoy your delicious homemade tostadas!

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