Tortas: Beef, Pork, Chicken Or Fish Recipe
Tender slices of flame-broiled meat or breaded fish served on a sandwich roll baked especially for ¡Andele! Beef, pork, or chicken served piled high with lettuce, tomato, onion, cheese, guacamole, and mayonnaise. Fish torta served with tartar sauce and french fries only (additional condiments or garnish on request).
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Ingredients
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Torta Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Thinly slice the beef, pork, or chicken. If using fish, make sure the fillets are ready for breading.
- 2
Cook the Meat or Fish
For beef, pork, or chicken: Season the slices with salt and pepper. Heat oil in a skillet over medium-high heat and cook the meat for about 3-5 minutes per side until fully cooked. For fish: Bread the fillets and fry in the skillet until golden brown and cooked through, about 3-4 minutes per side.
- 3
Prepare the Vegetables
Wash and chop the lettuce, slice the tomato and onion.
- 4
Assemble the Torta
Slice the sandwich rolls in half. Spread mayonnaise and guacamole on both sides of the rolls. Layer with cooked meat or fish, followed by lettuce, tomato, onion, and cheese.
- 5
Serve
If making fish tortas, serve with tartar sauce and a side of french fries. Enjoy your torta!