Tacos Al Carbon Recipe
4 Tacos (your choice of beef, pork, or chicken)
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Marinate the Meat
In a bowl, combine olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Add your choice of beef, pork, or chicken and toss to coat. Let marinate for at least 30 minutes.
- 2
Grill the Meat
Preheat your grill or grill pan over medium-high heat. Remove the meat from the marinade and grill for about 6-8 minutes on each side, or until cooked through. Let rest for a few minutes before slicing.
- 3
Warm the Tortillas
While the meat is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Slice the grilled meat and divide it among the warm tortillas. Top with chopped cilantro, a squeeze of lime, and salsa as desired.