Sweet Tamales (seasonal) Recipe
Make Sweet Tamales (seasonal) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sweet Tamales Ingredients
Method
Preparation Instructions
- 1
Prepare the Corn Husks
Soak the corn husks in warm water for at least 30 minutes to make them pliable.
- 2
Mix Dry Ingredients
In a large bowl, combine masa harina, baking powder, salt, and brown sugar.
- 3
Add Wet Ingredients
Stir in coconut milk and vanilla extract until a soft dough forms. If it's too dry, add a bit more coconut milk.
- 4
Incorporate Dried Fruit
Fold in the dried fruit into the dough mixture.
- 5
Assemble Tamales
Take a soaked corn husk, spread a generous spoonful of the dough mixture in the center, fold the sides over the filling, and then fold up the bottom.
- 6
Steam the Tamales
Place the tamales upright in a steamer basket. Cover with a damp cloth and steam for about 40-50 minutes, or until the masa is firm and cooked through.
- 7
Serve
Allow the tamales to cool slightly before serving. Enjoy them warm on their own or with a drizzle of honey.