Our signature savory cocktail with vodka, house Bloody Mary mix, and a kick of spice.

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A 10 oz. Angus ribeye steak charbroiled to order.* Served with rice, refried beans, and your choice of red or green enchilada and a flour tortilla or dinner roll.

Season the ribeye steak with olive oil, salt, black pepper, and garlic powder. Let it rest for about 15 minutes to absorb the flavors.

Prepare the Steak

Heat a grill or charbroiler to medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Let it rest for a few minutes before slicing.

Cook the Steak

While the steak is resting, cook the rice according to package instructions. Heat the refried beans in a saucepan over medium heat until warmed through.

Prepare the Sides

Heat the enchiladas in a separate skillet or microwave until warmed through. Serve with a drizzle of sauce if desired.

Prepare the Enchiladas

On a plate, serve the sliced ribeye steak alongside the rice, refried beans, enchiladas, and your choice of a flour tortilla or dinner roll.

Assemble the Plate

Angus ribeye steak

Rice

Refried beans

Enchilada (red or green)

Flour tortilla or dinner roll

Olive oil

Salt

Black pepper

Garlic powder