Steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt and black pepper on both sides. Heat a grill or skillet over medium-high heat and add olive oil or butter.

2. 2

   Cook the Steak

   Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. Remove from heat and let rest.

3. 3

   Cook the Eggs

   In the same skillet (or another pan), add a little more oil or butter if needed. Crack the eggs into the pan and cook them to your preferred style (fried, scrambled, poached, etc.).

4. 4

   Prepare the French Fries

   If using frozen French fries, cook them according to package instructions until crispy. If making homemade, cut potatoes into fries, season, and fry or bake until golden.

5. 5

   Assemble the Plate

   On a plate, place the cooked steak, eggs, and a serving of French fries. Add your choice of flour tortilla, corn tortillas, or toast on the side.