Smothered Baked Potato Recipe

Directions for Smothered Baked Potato

1. 1

   Prepare the Potatoes

   Preheat your oven to 425°F (220°C). Scrub the russet potatoes clean and dry them thoroughly. Prick each potato several times with a fork.

2. 2

   Season and Bake

   Rub the potatoes with olive oil, then sprinkle with salt and black pepper. Place them directly on the oven rack and bake for 45-60 minutes, until they are tender when pierced with a fork.

3. 3

   Prepare the Toppings

   While the potatoes are baking, prepare the chile con queso according to package instructions or your preferred recipe. Set aside.

4. 4

   Assemble the Potatoes

   Once the potatoes are done, remove them from the oven. Cut a slit in the top of each potato and fluff the insides with a fork. Add butter to taste, then generously top each potato with the warm chile con queso.

5. 5

   Garnish and Serve

   Finish by adding a dollop of sour cream and a sprinkle of chopped green onions on top. Serve hot and enjoy your smothered baked potatoes!