Shrimp Tacos Recipe
Served with red and green bell peppers, lightly sprinkled with purple cabbage and simmered in soy sauce. Includes guacamole and rice. Garnished with lettuce and tomatoes.
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Ingredients
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Taco Ingredients
Method
Cooking Directions
- 1
Prepare the Vegetables
Slice the red and green bell peppers into thin strips. Shred the purple cabbage and chop the tomatoes. Set aside.
- 2
Cook the Shrimp
In a pan over medium heat, add the shrimp and soy sauce. Cook until the shrimp turn pink and opaque, about 5-7 minutes.
- 3
Sauté the Bell Peppers
In the same pan, add the sliced bell peppers and sauté for an additional 3-4 minutes until they are tender.
- 4
Assemble the Tacos
Warm the taco shells in the oven or microwave. Fill each shell with the shrimp and bell pepper mixture, top with shredded cabbage, lettuce, and diced tomatoes.
- 5
Serve
Serve the tacos alongside a scoop of guacamole and a side of cooked rice.