Shrimp Cocktail (mexican Style) Recipe
Make Shrimp Cocktail (mexican Style) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Shrimp
In a large pot, bring salted water to a boil. Add the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Drain and transfer to an ice bath to stop cooking. Once chilled, peel and devein the shrimp.
Make the Cocktail Sauce
In a mixing bowl, combine the lime juice and ketchup. Stir well to create a smooth cocktail sauce.
Combine Ingredients
In a large bowl, add the cooked shrimp, chopped red onion, cilantro, avocado, tomato, and jalapeño. Pour the cocktail sauce over the mixture and gently toss to combine. Season with salt and black pepper to taste.
Serve
Chill the shrimp cocktail in the refrigerator for at least 30 minutes before serving. Serve in cocktail glasses or bowls and enjoy!