Scrambled Egg, Biscuit And Bacon Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Scramble the Eggs

   In the same skillet used for the bacon, melt the butter over medium-low heat. Pour in the egg mixture and gently stir with a spatula until the eggs are soft and fluffy, about 3-5 minutes.

4. 4

   Warm the Biscuits

   While the eggs are cooking, warm the biscuits in the oven according to package instructions or until heated through.

5. 5

   Assemble the Dish

   On a plate, place a warm biscuit, top with scrambled eggs, and add crispy bacon on the side. Serve immediately.