Rotisserie Chicken Recipe
1/2 Chicken (or 1/4 chicken with baked potato) served on a bed of lettuce with either corn or flour tortilla. Garnished with wedges of avocado and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
If using a whole rotisserie chicken, carve it into halves or quarters as desired. If using leftovers, make sure to reheat the chicken in the oven or microwave.
- 2
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the avocado and tomato into wedges.
- 3
Prepare the Tortilla or Potato
If using corn tortillas, warm them up in a skillet for about 30 seconds on each side. For the baked potato, simply bake it in the oven or microwave until soft.
- 4
Assemble the Dish
On a plate, create a bed of lettuce. Place the carved chicken on top, then add the warm tortillas or baked potato on the side. Garnish with avocado and tomato wedges.
- 5
Serve
Serve immediately while warm. Enjoy your rotisserie chicken dish!