Refried Or Whole Pinto Beans Recipe

Time2h

Serves4

Make Refried Or Whole Pinto Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Beans
Rinse the dried pinto beans under cold water and place them in a large bowl. Cover with water and soak overnight, or for at least 6-8 hours. Drain and rinse again.
2
Cook the Beans
In a large pot, combine the soaked beans, 4 cups of fresh water, chopped onion, and garlic cloves. Bring to a boil over medium-high heat, then reduce to low and simmer, covered, for about 1.5 to 2 hours or until the beans are tender.
3
Season the Beans
Once the beans are tender, add cumin and salt to taste. For whole beans, stir gently and serve. For refried beans, proceed to the next step.
4
Refry the Beans (Optional)
In a skillet, heat the oil over medium heat. Add the cooked beans (drained of excess liquid if necessary) and mash with a fork or a potato masher to your desired consistency. Cook for about 5-10 minutes, stirring frequently, until heated through and slightly crispy.
5
Serve
Serve the beans warm as a side dish or as a filling for burritos, tacos, or other dishes.