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Red Or Green Enchiladas Recipe

Name: Andele Restaurants RED OR GREEN ENCHILADAS Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 units Corn tortillas; 2 cups Shredded cooked chicken; 2 cups Shredded cheese (cheddar or Monterey Jack); 2 cups Red enchilada sauce; 2 cups Green enchilada sauce; 1 cup Sour cream; 1 cup Chopped onion; 2 tbs Olive oil; 1 cup Chopped fresh cilantro; 1 tsp Salt; 1 tsp Black pepper

Inspired by Andele Restaurant

Time45m

Serves4

Make Red Or Green Enchiladas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

12 units Corn tortillas

2 cups Shredded cooked chicken

2 cups Shredded cheese (cheddar or Monterey Jack)

2 cups Red enchilada sauce

2 cups Green enchilada sauce

1 cup Sour cream

1 cup Chopped onion

2 tbs olive oil

1 cup Chopped fresh cilantro

1 tsp Celtic sea salt

1 tsp black pepper

Method

Cooking Instructions

Preparation of Enchiladas

Preheat your oven to 350°F (175°C). In a skillet, heat olive oil over medium heat. Add chopped onions and cook until softened.

Mix Filling

In a bowl, mix the shredded chicken, salt, black pepper, and half of the cheese. Set aside.

Assemble Enchiladas

Take a corn tortilla, fill it with the chicken mixture, roll it up, and place it seam-side down in a greased baking dish. Repeat for all tortillas.

Add Sauce

Pour either red or green enchilada sauce over the rolled tortillas, depending on your preference. Sprinkle the remaining cheese on top.

Bake

Cover with foil and bake for 20 minutes. Then remove the foil and bake for an additional 10 minutes until cheese is bubbly and golden.

Serve

Remove from oven, garnish with sour cream and chopped cilantro before serving.

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