Red Or Green Chile Con Carne W/potatoes Recipe

Cooking Instructions

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes.

2. 2

   Brown the Meat

   Add the ground beef to the pot, breaking it up with a spoon. Cook until browned, about 7-10 minutes. Drain excess fat if necessary.

3. 3

   Add Spices and Tomatoes

   Stir in the red or green chile powder, cumin, salt, and black pepper. Mix well, and then add the canned diced tomatoes with their juice.

4. 4

   Simmer the Mixture

   Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10 minutes.

5. 5

   Add Potatoes

   Add the diced potatoes to the pot, stir to combine, and cover. Let it cook for an additional 20-25 minutes, or until the potatoes are tender.

6. 6

   Garnish and Serve

   Once the potatoes are cooked, stir in the fresh cilantro. Taste and adjust seasoning if necessary. Serve hot.