Ranchera Style Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper. Heat olive oil in a skillet over medium-high heat and sear the steaks for about 4-5 minutes on each side or until desired doneness. Remove from skillet and let rest.

2. 2

   Make the Ranchera Sauce

   In the same skillet, add more olive oil if needed and sauté the diced onion and minced garlic until translucent. Add the diced tomatoes and jalapeño, cooking for another 5-7 minutes until the tomatoes have softened. Stir in the chopped cilantro and season with salt and pepper.

3. 3

   Cook the Eggs

   In a separate pan, cook the eggs to your preference (scrambled, fried, or poached).

4. 4

   Assemble the Dish

   Slice the rested steaks and place on plates. Top with ranchera sauce and serve alongside the cooked eggs.