Posole With Garnish Recipe

Cooking Instructions

1. 1

   Prepare the Pork

   In a large pot, add the cubed pork shoulder and brown over medium heat until all sides are nicely seared.

2. 2

   Sauté Vegetables

   Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.

3. 3

   Add Spices and Liquid

   Stir in oregano, cumin, chili powder, salt, and black pepper. Pour in the chicken broth and bring to a boil.

4. 4

   Cook the Hominy

   Once boiling, add the hominy. Reduce heat to a simmer and cover. Let it cook for about 1.5 hours or until the pork is tender.

5. 5

   Prepare Garnish

   While the posole is simmering, prepare the garnish ingredients by slicing radishes, dicing avocado, and chopping cilantro.

6. 6

   Serve

   Once the posole is ready, ladle into bowls and serve with the prepared garnishes on the side.