Name: Andele Restaurants Posole Recipe
Cook time: 2 h
Total time: 2 h
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1.5 lbs Pork shoulder, diced; 2 cups Hominy, drained and rinsed; 3 tbs Red chile powder; 1 tbs Cumin; 4 cloves Garlic, minced; 1 large Onion, chopped; 6 cups Chicken broth; 1 tsp Salt; 1 tsp Black pepper

Mezcal, Chili – Infused Honey, Rotating Orange Liqueurs, Lime

Death Western

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.

In a large pot, heat a tablespoon of oil over medium-high heat. Add the diced pork shoulder and sear until browned on all sides. Remove the pork and set aside.

Sear the Pork

In the same pot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

Cook the Aromatics

Stir in the red chile powder, cumin, salt, and black pepper. Cook for 1 minute until fragrant, then add the chicken broth and bring to a boil.

Add Spices and Broth

Return the seared pork to the pot. Reduce heat to low and simmer for 1.5 hours, or until the pork is tender.

Simmer the Stew

Stir in the hominy and cook for an additional 30 minutes until heated through.

Add Hominy

Ladle the posole into bowls and garnish with lime wedges, chopped onion, and cilantro. Serve with tortillas or bread of your choice.

Serve

Pork shoulder, diced

Hominy, drained and rinsed

Red chile powder

Cumin

Garlic, minced

Onion, chopped

Chicken broth

Salt

Black pepper

Posole

Platter with Four 7 oz. Cervezas

Platter

Andele

Order AAAA

One whole chicken served with a pint of beans, a pint of rice (or four baked potatoes), a pint of salad or coleslaw, one dozen corn or 6” flour tortillas, a half-pint of traditional salsa, and two avocado halves.

ROTISSERIE CHICKEN FOR FOUR

RED OR GREEN ENCHILADAS W/MEAT

Make Posole Recipe in just 2h . Savory red chile, Mexican spices, diced pork and hominy. Served with lime wedges, chopped onion, cilantro and your choice of bread, flour or corn tortillas.

Posole Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions