Platter (served With A Side Of Guacamole) Recipe
A platter for 2 (10 tacos, your choice of beef, pork, or chicken)
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Meat
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Stir in taco seasoning and follow package instructions, adding water if necessary. Simmer for 5-10 minutes.
- 3
Warm Tortillas
Warm corn tortillas in a separate skillet or microwave until pliable.
- 4
Assemble Tacos
Fill each tortilla with the seasoned meat and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and jalapeños.