Pecan Pie (serves 8) Recipe
This decadent pie is made fresh in the Andele kitchen with locally grown pecans from Salopek Farms.
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Ingredients
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Pecan Pie Ingredients
Method
Pecan Pie Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and set aside.
- 3
Mix the Filling
In a large mixing bowl, combine the light corn syrup, brown sugar, melted butter, and salt. Mix well.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Incorporate Pecans
Fold in the chopped pecans until evenly distributed.
- 6
Pour into Crust
Pour the pecan filling into the prepared pie crust.
- 7
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown.
- 8
Cool and Serve
Allow the pie to cool for at least 2 hours before slicing. Serve as is or with whipped cream.