Mini Pancakes (6) Recipe
Make Mini Pancakes (6) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- 2
- 3
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface.
- 5
Cook the Pancakes
Pour small amounts of batter (about 2 tablespoons) onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
- 6
Serve
Serve warm with maple syrup and fresh fruit, if desired.