Marinated Jalapeños Recipe

Marinated Jalapeños Preparation

1. 1

   Prepare the Jalapeños

   Wash the jalapeños thoroughly, then slice them into rings. Remove the seeds if you prefer a milder flavor.

2. 2

   Make the Marinade

   In a medium saucepan, combine white vinegar, water, garlic cloves, sugar, salt, oregano, black peppercorns, and bay leaves. Bring the mixture to a boil over medium heat.

3. 3

   Combine Jalapeños and Marinade

   Once the marinade has boiled, add the sliced jalapeños to the saucepan. Stir well and let simmer for 5 minutes.

4. 4

   Cool and Store

   Remove the saucepan from heat and let the mixture cool to room temperature. Once cooled, transfer the jalapeños and marinade into a clean jar. Seal and refrigerate for at least 24 hours before serving.