Jul 17 2026
RestaurantsAndele RestaurantLemonade (bottled) Recipe

Lemonade (bottled) Recipe

Inspired by Andele Restaurant
Time20m
Serves8

Make Lemonade (bottled) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Juicing the Lemons

    Roll the lemons on a countertop to loosen the juice. Cut them in half and juice them until you have about 1½ cups of fresh lemon juice.

  2. 2

    Making the Syrup

    In a saucepan, combine 1 cup of sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.

  3. 3

    Mixing the Lemonade

    In a large pitcher, combine the freshly squeezed lemon juice, cooled sugar syrup, and 3 cups of cold water. Stir well.

  4. 4

    Serving

    Add ice cubes to the pitcher or individual glasses. Garnish with mint leaves if desired. Serve chilled.

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