Name: Andele Restaurants Huevos Rancheros Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Corn tortillas; 2 pieces Eggs; 1 cup Ranchera sauce or red/green chile sauce; 0.5 cup Cheese (Mexican blend or Cotija cheese); 1 cup Refried beans; 1 cup Rice (cooked); 1 piece Flour tortilla; 2 tbs Cooking oil; 0 to taste Salt; 0 to taste Pepper

MEZCAL MILK PUNCH

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

2 Eggs any style* served over two corn tortillas and smothered with your choice of our ranchera, red or green chile sauce and cheese. Served with refried beans, rice, and a flour tortilla.

In a skillet, heat a small amount of oil over medium heat. Warm the corn tortillas for about 30 seconds on each side until pliable. Set aside.

Prepare the Corn Tortillas

In the same skillet, add a bit more oil if necessary and crack in the eggs. Cook them to your desired doneness (sunny side up, over easy, etc.). Season with salt and pepper.

Cook the Eggs

On each corn tortilla, place a cooked egg. Generously spoon the ranchera sauce or your choice of red or green chile sauce over the eggs. Sprinkle with cheese.

Assemble the Dish

On the side, serve the refried beans, rice, and a flour tortilla. Enjoy your Huevos Rancheros!

Serve with Sides

Corn tortillas

Eggs

Ranchera sauce or red/green chile sauce

Cheese (Mexican blend or Cotija cheese)

Refried beans

Rice (cooked)

Flour tortilla

Cooking oil

Salt

Pepper