Huevos A La Mexicana Recipe
3 Eggs scrambled with jalapeños, onions, and tomatoes. Served with refried beans, home-style potatoes, and a flour tortilla.
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Ingredients
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Huevos a la Mexicana
Method
Cooking Instructions
- 1
Prepare the Vegetables
Dice the jalapeños, onion, and tomatoes into small pieces.
- 2
Cook the Vegetables
In a skillet, heat the oil or butter over medium heat. Add the diced onion and jalapeños, and sauté for about 2-3 minutes until they start to soften. Then, add the diced tomatoes and cook for an additional 2 minutes.
- 3
- 4
Prepare the Sides
While the eggs are cooking, warm the refried beans and home-style potatoes in separate pans or in the microwave.
- 5
Serve
Serve the scrambled eggs on a plate alongside the warm refried beans, home-style potatoes, and flour tortillas. Enjoy!