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Ingredients
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Base Ingredients
Cinnamon Pecan Flavor
Mango Flavor
Method
Ice Cream Base Preparation
- 1
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.
- 2
Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.
Cinnamon Pecan Ice Cream Preparation
- 3
Once the base is chilled, stir in the ground cinnamon and chopped pecans.
- 4
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 5
Transfer to an airtight container and freeze for at least 4 hours or until firm.
Mango Ice Cream Preparation
- 6
For the mango flavor, repeat the base preparation as before.
- 7
Stir in the pureed mango after chilling the base.
- 8
Churn in the ice cream maker as before until it reaches a soft-serve consistency.
- 9
Transfer to an airtight container and freeze for at least 4 hours or until firm.