Horchata Recipe
Make Horchata Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Horchata Ingredients
Method
Horchata Preparation
- 1
Soak the Rice and Almonds
In a bowl, combine the long-grain white rice, almonds, and cinnamon stick. Cover with water and let it soak for at least 4 hours or overnight.
- 2
Blend Ingredients
After soaking, drain the rice and almonds. In a blender, combine the soaked ingredients with 4 cups of fresh water. Blend until smooth.
- 3
Strain the Mixture
Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids.
- 4
- 5
Chill and Serve
Refrigerate the horchata for at least 2 hours. Serve over ice and enjoy!