Hamburger And Fries Recipe

Time35m

Serves1

1/3 lb. of ground chuck grilled to perfection*, topped with lettuce, tomato, onion, pickles, mayonnaise, and mustard.

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Ingredients

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1
Prepare the Fries
Preheat the oven according to the package instructions for the frozen French fries. Spread the fries in a single layer on a baking sheet and bake until crispy and golden brown, usually about 20-25 minutes.
2
Cook the Burger
While the fries are baking, shape the ground chuck into a patty approximately 1/3 lb in weight. Season with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on each side for medium doneness, or until desired doneness is reached.
3
Assemble the Burger
Toast the burger bun lightly on the grill or in a toaster. Spread mayonnaise and mustard on the bottom half of the bun. Place the cooked burger patty on top, followed by lettuce, tomato slices, onion rings, and pickles. Top with the other half of the bun.
4
Serve
Once the fries are done, serve them hot alongside the assembled hamburger on a plate. Enjoy your homemade hamburger and fries!