Frijoles Charros Recipe
Make Frijoles Charros Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
Soak the pinto beans in water overnight or for at least 6 hours. Drain and rinse before cooking.
- 2
Cook the Bacon and Chorizo
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside. In the same pot, add the chorizo and cook until browned.
- 3
- 4
Combine Ingredients
Add the soaked beans, diced tomatoes, cooked bacon, and water to the pot. Stir well.
- 5
Simmer
Bring to a boil, then reduce heat and let simmer for about 2 hours, or until beans are tender.
- 6
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with chopped cilantro and lime wedges.