Flour 10” Dozen Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the all-purpose flour and salt.

3. 3

   Combine Ingredients

   Make a well in the center of the flour mixture and add the activated yeast mixture along with the olive oil. Mix until a dough starts to form.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic.

5. 5

   First Rise

   Place the kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.

6. 6

   Shape the Dough

   After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them on a greased baking sheet.

7. 7

   Second Rise

   Cover the shaped dough balls with a damp cloth and let them rise for another 30 minutes.

8. 8

   Preheat Oven

   Preheat your oven to 375°F (190°C).

9. 9

   Bake

   Bake the dough balls in the preheated oven for 15-20 minutes, or until golden brown.

10. 10

    Cool and Serve

    Remove from the oven, let cool slightly, then serve warm.