Flautas (beef Or Chicken) Recipe
Make Flautas (beef Or Chicken) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flautas
Method
Preparation
- 1
Prepare the Filling
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked. Season with salt, pepper, garlic powder, and onion powder. Stir in refried beans and mix well. Remove from heat.
- 2
Assemble the Flautas
Take a flour tortilla and add a spoonful of the meat and bean mixture along the center. Sprinkle with cheddar cheese. Roll the tortilla tightly and secure with a toothpick if necessary. Repeat with remaining tortillas.
- 3
Fry the Flautas
In a large frying pan, heat vegetable oil over medium-high heat. Carefully place the rolled flautas in the hot oil, seam side down. Fry until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
- 4
Serve
Serve the flautas hot with sour cream, salsa, and jalapeños on the side.